Strawberry Rosé Slushy

5 minutes 3-4 petite cocktails
We love Rosé almost as much as we love summer, and this drink is the perfect way to celebrate both. It's the grown-up version of your favorite childhood treat, and still just as pink! Grab your besties, some booch, a little sunshine, and cheers to another endless summer!


  • 12 oz of your favorite Rosé
  • 8 oz Strawberry Hibiscus Clearly Kombucha
  • 1 tbsp Agave
  • Sprig of edible flower or herb (we recommend rosemary or lavender)


  1. Freeze Rosé in ice cube trays, overnight
  2. Combine Rosé ice cubes, strawberry hibiscus, handful of regular ice cubes, and agave in blender
  3. Blend until your desired consistency
  4. Pour into your fanciest glasses and top with your garnish of choice!