- 12 oz of your favorite Rosé
- 8 oz Strawberry Hibiscus Clearly Kombucha
- 1 tbsp Agave
- Sprig of edible flower or herb (we recommend rosemary or lavender)
- Freeze Rosé in ice cube trays, overnight
- Combine Rosé ice cubes, strawberry hibiscus, handful of regular ice cubes, and agave in blender
- Blend until your desired consistency
- Pour into your fanciest glasses and top with your garnish of choice!
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