- 1 750-mL bottle vegan-friendly champagne, or sparking cider if under 21
- 2 bottles Clearly Kombucha Strawberry Hibiscus
- 1½ cups orange juice
- Orange slices (optional)
- Strawberries, chopped (optional)
- In a large pitcher, add champagne (or cider), kombucha, and orange juice. Stir to combine.
- Pour mimosas into 4-6 champagne glasses. Garnish with orange slices; add chopped strawberries into the glasses.
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