Honeydew Granita Kombucha Float

1 hour, 15 minutes active 1 Granita
One of our favorite food bloggers, Chelsea Hunter of The Naked Fig, created this recipe. She writes, "Made from fresh fruit and probiotic kombucha, this refreshing drink is like a root beer float's healthier sexier sister. Serve it as a mocktail or a dessert. Made from fresh fruit with no added sugars, you might as well have it for breakfast."


  • 1 Honeydew melon (or any melon)
  • 6-8 large mint or basil leaves
  • 16 oz. Clearly Kombucha Asian Pear


  1. Slice the melon and discard the seeds.
  2. Blend the melon and herbs in a blender until smooth.
  3. Pour into a bowl and place in freezer stirring every 30-45 minutes and breaking up any large ice chunks.
  4. Once completely frozen, use a fork to scrape the frozen honeydew. If you have an ice cream maker you can use that instead for a smoother texture.
  5. Fill a glass 3/4 of the way full with the honeydew granita and pour in kombucha to fill the glass.
  6. Serve with a spoon and a straw.