- 1 bottle Clearly Kombucha Ginger Mint Lemonade
- 1 lime, cut in wedges
- 1 lemon, cut in wedges
- 3 oz. silver tequila
- kosher salt
- Rub lime around the rim of your glass and then carefully turn it over on a bowl of salt to salt the rim. Set back upright.
- Split a bottle of Clearly Kombucha Ginger Mint Lemonade between the two glasses.
- Add 1 to 1.5 ounces of silver tequila to each glass. Stir.
- Add ice cubes (or one large cube) to each glass.
- Squeeze in some fresh lemon and lime to taste and add a wedge to the rim. Enjoy!
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