Clearly Kombucha Sangria

10 minutes 2 glasses
This sangria recipe is a fun twist on a classic sipper. It’s fun to change out the fruit to make it seasonal. Best consumed on balconies. (For a pitcher, which serves 6, multiple everything by 6. With the wine, just use the whole bottle!)


  • 8 oz. chopped fruit (whatever is in season such as oranges, blood oranges, apples, peaches, nectarines)
  • 8 oz. fruity red wine
  • 8 oz. Clearly Kombucha® Black Currant
  • 1 oz. St. Germaine
  • 2 oz. sparkling water such as San Pellegrino


  1. Cut the fruit into 1/2 inch dices and divide into two glasses.
  2. Divide the wine, Clearly Kombucha® and St. Germaine between the glasses and stir.
  3. Top with sparkling water and add as many ice cubes as you like!