Amid the sounds of coders typing and linear accelerators buzzing in Silicon Valley, something else is brewing. Quite literally.

Since 2009, we have been developing the healthiest and tastiest kombucha we can possibly make. What began as a casual foray into home-brewing kombucha has grown into a national company, with our kombucha available in over 25 states.

We saw a need to develop a healthy and tasty kombucha so we began experimenting with different fermentation processes and flavor profiles. With exciting flavors such as Strawberry Hibiscus and Chai Cola, we believe that Clearly Kombucha is a kombucha that everyone can enjoy!

Cheers,
Ali + Caleb
CC office